DCAWD.com

http://washington.org/restaurantwk/

Friday night.. then to some bars?

depends on how I feel after getting back from Baton Rouge that afternoon.

zaxrex wrote:depends on how I feel after getting back from Baton Rouge that afternoon.

stuck in Red Stick, eh? how is LA these days? did they get his as hard there as the rest of Gulf Coast did?

oops

Dunno yet, I catch first flight out tomorrow.

no can do, outta town this weekend

I won't be around this weekend

Speaking from the other side of the coin on this subject I have to admit Restaurant Week(s) are the two worst weeks of the year for me. We completely change/dumb down the menu so its not at all the type of thing we normally serve since we're serving 550-600 ppl a day instead of 300. I even refer to Restaurant Week Friday as "Black Friday" since its the worst of the days. We get guests that run the gamut from normal people to people that seem like they live under rocks for the other 364 days a year. They do things like eat off of other guests uncleared tables, ask to share a coffee 3 ways and generally do everything you shouldnt do at a restaurant..... I've got stories..........

Oh sorry, was I raving ????

after living with a pastry chef for a while... i can attest to the hell that is restaurant week. god what a nightmare...

i feel your pain brother...

Thanks Colin....

On a more civil note, it will be hard for you to get in most places without a reservation. I know we've been booked solid for restaurant week for over a month.

Wow, booked for months in advanced? That sucks! The stories sound pretty bad too. We'll definitely have to hear some of them at the next meet!

Good luck Dave!

Thanks Julian, yeah I'm sure Colin and I could probably tell some good ones... Its definately a ---->:buttkick:

Good luck finding a spot, its a good deal no matter if its busy or not...